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ipa n

0
  • 15.9
    Gravity BLG
  • 100
    IBU
  • 6.7 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 0.6 kg 8.6% 85 % 4
Grain Cara Gold 0.2 kg 2.9% 75 % 120
Grain Płatki jęczmienne 0.4 kg 5.7% 85 % 3
Grain płatki żytnie 0.4 kg 5.7% 85 % 3
Grain Płatki owsiane 0.4 kg 5.7% 85 % 3
Sum 7 kg

Hops

100 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 25 g 60 min 17 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 17 %
Boil Citra 25 g 15 min 13 %
Boil Mosaic 25 g 15 min 10 %
Aroma (end of boil) Citra 25 g 5 min 13 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Whirlpool Citra 50 g 0 min 13 %
80 st 20 min
Whirlpool Mosaic 50 g 0 min 10 %
80 st 20 min
Whirlpool Centennial 50 g 0 min 8 %
80 st 20 min
Dry Hop Amarillo 50 g 6 day(s) 9.5 %
czwarty dzień fermentacji burzliwej
Dry Hop Citra 100 g 2 day(s) 13 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 22 g ---

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