PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.35 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 75.9% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 17.2% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 6.9% | 80 % | 6 |
Sum | 2.9 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 10 min | 12 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 12 % |
Dry Hop | Chinook | 17 g | 3 day(s) | 11.4 % |
Dry Hop | Amarillo | 8 g | 3 day(s) | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |
Discussion
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BA
15 BLG - Koniec gotowania
bagin999
592 days ago