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IPA Milkshake

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

16.6 BLG
7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12 kg 63.2% 82 % 4
Grain Viking Wheat Malt 3 kg 15.8% 83 % 5
Grain Oats, Malted 2 kg 10.5% 80 % 2
Sugar Milk Sugar (Lactose) 2 kg 10.5% 76.1 % 0
Sum 19 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 100 g 20 min 13.1 %
Whirlpool Mosaic 100 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 30 g ---

Extras

Type Name Amount Use for Time
Spice pulpa mango 3000 g Primary ---
Spice czarna porzeczka 3000 g Primary ---

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