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IPA Michał 3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 66.7% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 36
Sum 5.1 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 50 min 13.9 %
Boil Centennial 30 g 60 min 4.7 %
Aroma (end of boil) Centennial 70 g 0 min 4.7 %
Dry Hop Citra 60 g 2 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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