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IPA marzeń

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 75 % 6
Grain Pszeniczny 3 kg 37.5% 80 % 4
Sum 8 kg

Hops

81 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Citra 50 g 15 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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