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IPA - Listopad

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 95.6% 80 % 5
Grain Weyermann - Carapils 0.2 kg 4.4% 78 % 4
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Boil Willamette 10 g 20 min 4.5 %
Boil Enigma (AUS) 10 g 10 min 16.5 %
Boil Enigma (AUS) 10 g 5 min 16.5 %
Boil Willamette 10 g 3 min 4.5 %
Aroma (end of boil) Willamette 50 g 1 min 4.5 %
Aroma (end of boil) Enigma (AUS) 30 g 1 min 16.5 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 16.5 %
Dry Hop Willamette 130 g 4 day(s) 4.5 %

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