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Ipa konkursowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 20% 85 % 3
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Briess - Pilsen Malt 2 kg 40% 80.5 % 2
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 1 g 60 min 10 %
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Galaxy 30 g 10 min 15 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 150 ml Wyeast Labs

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