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IPA KOLEJNA PROBA

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
66 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 33.3% 81 % 4
Grain Pszeniczny 5 kg 41.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 4.2% 85 % 3
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Grain Viking Pale Ale malt 2 kg 16.7% 80 % 5
Sum 12 kg

Hops

45 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 80 min 14 %
Boil Citra 30 g 5 min 12.5 %
Boil Galaxy 30 g 5 min 15 %
Boil Equanot 30 g 5 min 14.9 %
Boil Magnum 20 g 5 min 12 %

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