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IPA klasyczna

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Batch size

  • 120 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 151.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 102 liter(s)
    Mash size
  • 136 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

13.8 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 21 kg 61.8% 79 % 6
Grain Monachijski 7 kg 20.6% 80 % 16
Grain Karmelowy Jasny 30EBC 6 kg 17.6% 75 % 30
Sum 34 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Citra 40 g 60 min 12 %
Boil Simcoe 40 g 60 min 13.2 %
Dry Hop Mosaic 60 g 1 day(s) 10 %
Dry Hop Citra 60 g 1 day(s) 12 %
Dry Hop Simcoe 60 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 60 g Safale

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