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IPA Jarrylo Single Hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 45 min
72 C 15 min

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Fermentables

16 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom pszeniczny 1.5 kg 21.4% 81 % 6
Grain Caraamber 0.5 kg 7.1% 75 % 59
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 10 g 30 min 15 %
Boil Jarrylo 30 g 20 min 15 %
Boil Jarrylo 50 g 10 min 15 %
Dry Hop Jarrylo 30 g 6 day(s) 15 %
Dry Hop Jarrylo 30 g 4 day(s) 15 %
Dry Hop Jarrylo 30 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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