PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.35 kg 51.1% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2.25 kg 48.9% | 80 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 1.57 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | TNT hop blend | 20 g | 90 min | 12.9 % |
Boil | TNT hop blend | 70 g | 10 min | 12.9 % |
Dry Hop | TNT hop blend | 10 g | 7 day(s) | 12.9 % |
Boil | Cascade | 14 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis US-05 | Ale | Dry | 11.5 g | --- |