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IPA Hop Cat (Charlie?)

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 50 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.7 kg 69.1% 80 % 5
Grain Pszeniczny 1 kg 10.3% 85 % 4
Grain Strzegom Monachijski typ II 1.5 kg 15.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 5.2% 75 % 30
Sum 9.7 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.3 %
Boil Amarillo 30 g 15 min 8.5 %
Boil Cascade 30 g 15 min 6.7 %
Whirlpool Amarillo 30 g 0 min 8.5 %
Whirlpool Cascade 30 g 0 min 6.7 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Amarillo 20 g 3 day(s) 8.5 %
Dry Hop Cascade 20 g 3 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Mangrove Jack's

Notes

  • dwa fermentory? - do jednego owoce (mango)?, jeden chmielony SDH drugi DDH

    ostatecznie wyszło więcej piwa o Blg 13,5 :-(
    Można było dłużej gotować, albo nie wysładzać taką ilością wody. Prawdopodobnie też tempo odparowywania jest mniejsze niż 10%/h
    Feb 22, 2019, 10:22 PM

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