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IPA - gładkie cięcie #5

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 5
Grain Biscuit Malt 0.07 kg 1.3% 79 % 45
Grain Płatki pszeniczne 0.25 kg 4.6% 85 % 3
Grain Strzegom Monachijski typ I 0.6 kg 11.1% 79 % 16
Grain Strzegom Pilzneński 3.5 kg 64.6% 80 % 4
Sum 5.42 kg

Hops

81 IBU

Bitterness ratio 1.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Boil Cascade PL 7 g 30 min 5.2 %
Boil Columbus/Tomahawk/Zeus 14 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Cascade PL 15 g 5 min 5.2 %
Boil Citra 15 g 5 min 12 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Whirlpool Cascade PL 35 g 30 min 5.2 %
Whirlpool Citra 35 g 30 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 160 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao, suszona skórka gorzkiej pomarańczy 15 g Boil 10 min

Notes

  • wyszło 25,5L - 12blg
    odfermentowało do 3blg przed chmieleniem na zimno
    Oct 20, 2018, 7:08 PM

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