PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 54.1% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 0.7 kg 18.9% | 80 % | 7 |
Grain | Strzegom Wiedeński | 0.5 kg 13.5% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Cascade PL | 10 g | 10 min | 5.2 % |
Boil | falconer s | 10 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | fm |