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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Viking Munich Malt 1 kg 14.3% 78 % 18
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 70 g 5 min 7 %
Aroma (end of boil) East Kent Goldings 70 g 55 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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