PL | EN
IPA Czerwiec 2020 Jarek
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13.1Gravity BLG
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48IBU
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5.3 %ABV
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10.5SRM
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Partial MashType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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4.6 liter(s)Mash size
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5.9 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Ekstrakt słodowy pilzneński Bruntal | 3.4 kg 72% | 80 % | 26 |
Grain | Słód pszeniczny jasny 3-5 EBC Weyermann | 0.66 kg 14% | 75 % | 4 |
Grain | Słód jęczmienny melanoidynowy (parzony) 60-80 EBC Weyermann | 0.33 kg 7% | 75 % | 70 |
Grain | Słód jęczmienny Cara Crystal 150 EBC Castle Malting | 0.33 kg 7% | 75 % | 60 |
Sum | 4.72 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 15 min | 9.1 % |
Boil | Chinook | 30 g | 15 min | 12 % |
Boil | Loral | 30 g | 15 min | 11.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-04 | Ale | Dry | 11 g | --- |