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IPA_cytrusowa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 61.6% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 20.5% 79 % 22
Grain cookie viking malt 0.8 kg 11% 72 % 5
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Sum 7.3 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Calypso 10 g 60 min 13.5 %
Boil Mosaic 25 g 60 min 11.6 %
Boil Contenssa 30 g 60 min 3 %
Dry Hop Calypso 20 g 10 day(s) 13.5 %
Dry Hop Contenssa 20 g 10 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

Notes

  • wwww
    Oct 8, 2021, 8:19 PM

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