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Ipa chuj

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  • 12.6
    Gravity BLG
  • 45
    IBU
  • 5.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nerwowyy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 40% 80 % 16
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Żytni 0.5 kg 10% 85 % 8
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) styrian cardinal 30 g 10 min 8.2 %
Boil Magnat 30 g 50 min 11.2 %
Dry Hop styrian cardinal 15 g 4 day(s) 8.2 %

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