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Ipa Berlin

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 37.6% 80 % 4
Grain Maris Otter Crisp 4.4 kg 47.3% 80 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 5.4% 80 % 6
Grain Płatki pszeniczne 0.4 kg 4.3% 80 % 3
Grain Płatki owsiane 0.5 kg 5.4% 80 % 3
Sum 9.3 kg

Hops

49 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 20 min 13.6 %
Boil Amarillo 50 g 17 min 8.4 %
Boil Citra 25 g 5 min 13.6 %
Boil Mosaic 50 g 5 min 11.6 %
Aroma (end of boil) Amarillo 50 g 1 min 8.4 %
Aroma (end of boil) Mosaic 50 g 1 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Discussion

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JA
Po 18 dniach 3BLG
Cicha: 25g Mosaic CRYO hops
Jaszczur64    123 days ago