PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 92.3% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 3.8% | 73 % | 120 |
Grain | Weyermann - Carafoam | 0.25 kg 3.8% | 81 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 12.4 % |
Boil | Summit | 10 g | 30 min | 15.8 % |
Aroma (end of boil) | Centennial | 100 g | 0 min | 10.5 % |
Dry Hop | Centennial | 80 g | 14 day(s) | 10.5 % |
Dry Hop | Centennial | 30 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka grejpfruta | 1 g | Boil | 0 min |
Flavor | Skórka pomaranczy | 1 g | Boil | 0 min |
Notes
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Fermentacja w 20 stopniach celsjusza.
Grejpfrut: skórki z 4 sztuk
1 do gotowania na zero minut
Pozostale zanurzyc w wodce i wraz z nia dodac na cicha(przy okolo 5 BLG)
Pomarancza: skórki z 1 sztuki - tez w wodce.
Cara foam zastapione cara claire.
4 grapefruity na 36h przed butelkowqniem!!
I use 4 ruby red grapefruits peel brewing and the juice 2 to 4 in the keg.
1 oz - 30g
1 oz Centennial Pellet 10 First Wort 36.75
0.5 oz Cascade Pellet 6.3 Boil 15 min 5.22
1 oz Mosaic Pellet 12.5 Boil 6 min 9.8
1 oz Citra Pellet 11.6 Boil 6 min 9.09
1 oz Citra Pellet 12.8 Dry Hop 5 days
1.5 oz Mosaic Pellet 12.5 Dry Hop 5 days
0.5 oz Cascade Pellet 6.3 Dry Hop 5 days
21.8.18
Dodano po 50g Cascade NZ 7% alfa i Wai-iti 2.8% alfa.
27.8.18
BLG na poziomie: 5
11.9.18 Butelkowanie przy 4 blg
Aug 3, 2018, 12:06 AM