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Ipa apo

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85.3% 80 % 5
Grain Strzegom Karmel 50 0.3 kg 5.1% 75 % 30
Grain Pszeniczny 0.36 kg 6.1% 85 % 4
Grain Rahr - Red Wheat Malt 0.2 kg 3.4% 85 % 89
Sum 5.86 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade PL 30 g 5 min 5.2 %
Whirlpool Mandarina Bavaria 25 g 10 min 10 %
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 2.5 g Boil 15 min

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