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IPA Amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 71.9% 80 % 7
Grain Pilzneński 0.635 kg 10.1% 81 % 4
Grain Carahell 0.225 kg 3.6% 77 % 26
Grain Pszeniczny 0.375 kg 6% 85 % 4
Grain Strzegom Wiedeński 0.35 kg 5.6% 79 % 10
Grain Pszeniczny 0.175 kg 2.8% 85 % 4
Sum 6.26 kg

Hops

66 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 12 g ---

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