PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
71 C | 5 min |
76 C | 5 min |
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Brewlog is empty
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IPA ŻAGLÓWKI
tymek19 created 2967 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneńsk | 5 kg 75.8% | --- % | 4 |
Grain | Weyermann pszenoczny jasn | 1 kg 15.2% | --- % | 6 |
Grain | Caramunich | 0.4 kg 6.1% | 71.7 % | 90 |
Grain | Weyermann - Carared | 0.2 kg 3% | 75 % | 45 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 55 min | 13 % |
Boil | zeus | 25 g | 15 min | 15 % |
Boil | centenial | 20 g | 10 min | 9.4 % |
Boil | simcoe | 20 g | 5 min | 13.2 % |
Boil | cascade | 20 g | 1 min | 6.8 % |
Whirlpool | yellow sub | 10 g | --- | 6.4 % |
Dry Hop | yellow sub | 40 g | --- | 6.4 % |
Dry Hop | centenial | 30 g | --- | 9.4 % |
Dry Hop | cascade | 20 g | --- | 6.8 % |
Dry Hop | simcoe | 30 g | --- | 13.2 % |
Whirlpool | Cascade | 10 g | 0 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 50 g | --- |