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ipa

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  • 14.3
    Gravity BLG
  • 53
    IBU
  • 5.9 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.65 kg 38.4% 80 % 5
Grain cookie 0.25 kg 5.8% 78 % 50
Grain Pszeniczny 0.4 kg 9.3% 85 % 4
Grain golden ale 2 kg 46.5% 80 % 11
Sum 4.3 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 25 g 60 min 12.9 %
Boil Cashmere 50 g 5 min 6.7 %
Dry Hop Jarrylo 50 g 7 day(s) 11.4 %
Dry Hop El Dorado 25 g 7 day(s) 12.9 %

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