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IPA 90/91

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 71.8 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 75 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 66.7% 82 % 4
Grain CaraBody 2 kg 13.3% 72 % 8
Grain Bestmalz Red X 2 kg 13.3% 79 % 30
Grain Viking Vienna Malt 1 kg 6.7% 79 % 7
Sum 15 kg

Hops

75 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 12.7 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 10.7 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Notes

  • 90 - US05 + na zimno 200g motuere
    91 - voss + na zimno citra to co w paczce
    Sep 26, 2023, 6:37 PM

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