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IPA

0
  • 15.7
    Gravity BLG
  • 67
    IBU
  • 6.6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • lewy
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.75 kg 84.6% 79 % 6
Grain Strzegom Monachijski typ II 0.35 kg 10.8% 79 % 22
Grain Weyermann - Carapils 0.15 kg 4.6% 78 % 4
Sum 3.25 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Cascade PL 10 g 1 min 5.2 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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