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IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 3 kg 42.7% 80 % 4
Grain Viking Malt Pale Ale 2 kg 28.5% 80 % 6
Grain Viking Malt Monachijski Jasny 1 kg 14.2% 80 % 16
Grain Viking Malt Cookie 1 kg 14.2% 80 % 50
Grain Oats, Flaked 0.01 kg 0.1% 80 % 2
Grain Rice, Flaked 0.01 kg 0.1% 70 % 2
Sum 7.02 kg

Hops

100 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14 %
Boil Ekuanot 10 g 10 min 14 %
Whirlpool Ekuanot 30 g 60 min 14 %
Dry Hop Ekuanot 50 g 7 day(s) 14 %
Boil Bravo 10 g 60 min 15.5 %
Boil Bravo 10 g 10 min 15.5 %
Whirlpool Bravo 30 g 80 min 15.5 %
Boil Cascade PL 10 g 60 min 5.2 %
Boil Cascade PL 10 g 10 min 5.2 %
Whirlpool Cascade PL 30 g 80 min 5.2 %
Dry Hop Cascade PL 7 g 50 day(s) 5.2 %
Boil Oktavia PL 10 g 60 min 7.8 %
Boil Oktavia PL 10 g 10 min 7.8 %
Whirlpool Oktavia PL 30 g 80 min 7.8 %
Dry Hop Oktavia PL 50 g 7 day(s) 7.8 %

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