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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 88.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.9% 80 % 5
Grain Viking Wheat Malt 0.5 kg 8.7% 83 % 5
Grain Abbey Malt Weyermann 0.22 kg 3.8% 75 % 45
Grain Viking melanoidynowy 1 kg 17.5% 75 % 60
Sum 5.72 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Pacific Jade 10 g 60 min 13.4 %
Boil Green Bullet 50 g 15 min 12.7 %
Boil Taiheke 50 g 0 min 7.6 %
Boil Pacific Jade 40 g 0 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile

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