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IPA

0
  • 17.3
    Gravity BLG
  • 40
    IBU
  • 7.4 %
    ABV
  • 21.8
    SRM
  • Extract
    Type
  • Brown IPA
    Style
  • Filip
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
21.8 SRM
Type Name Amount Yield EBC
Liquid Extract Profimator Brown 1.2 kg 23.5% 80 % 200
Liquid Extract Bruntal Pale Ale 3.4 kg 66.7% 80 % 35
Sugar Cane (Beet) Sugar 0.5 kg 9.8% 100 % 0
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

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