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IPA #5

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 481.3 liter(s)
    Mash size
  • 618.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 72.7% 80 % 4
Grain Pszeniczny 25 kg 18.2% 85 % 4
Grain Płatki owsiane 12.5 kg 9.1% 60 % 3
Sum 137.5 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 150 g 600 min 12 %
Whirlpool Sabro 500 g 15 min 15 %
Whirlpool Citra 500 g 15 min 12 %
Dry Hop Sabro 2000 g 3 day(s) 15 %
Dry Hop Citra 2000 g --- 12 %

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