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IPA #4

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 440 liter(s)
    Mash size
  • 577.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 72.7% 80 % 4
Grain CHÂTEAU MUNICH LIGHT 25 kg 18.2% 80 % 15
Grain Château Crystal 12.5 kg 9.1% 74 % 150
Sum 137.5 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 500 g 60 min 15 %
Boil Amarillo 300 g 30 min 9.5 %
Boil El Dorado 500 g 5 min 15 %
Whirlpool Strata 1000 g 10 min 13.6 %
Whirlpool Cascade 1000 g 10 min 6 %
Whirlpool Amarillo 1000 g 10 min 9.5 %

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