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IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Liquid Extract Poldingroup 3.5 kg 87.5% --- % 15
Sugar Cukier 0.5 kg 12.5% --- % ---
Sum 4 kg

Hops

65 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 45 min 11 %
Boil Mosaic 5 g 45 min 10 %
Boil Zythos 5 g 45 min 11 %
Boil Citra 10 g 15 min 12 %
Boil Galaxy 10 g 15 min 15 %
Boil Zythos 10 g 15 min 11 %
Boil Mosaic 5 g 15 min 10 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Aroma (end of boil) Zythos 35 g 5 min 11 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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