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IpA

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  • 10.2
    Gravity BLG
  • 45
    IBU
  • 4.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • miedzi
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Sugar glukoza 0.5 kg 9.1% 100 % ---
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 30 g 30 min 13.6 %
Boil falconers flight 50 g 10 min 10.5 %
Aroma (end of boil) Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 10 g Safale

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