PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA

IPA

0
Print

Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Weyermann - Carared 0.2 kg 3.1% 75 % 45
Grain Pilzneński 1.75 kg 27.1% 81 % 3
Sum 6.45 kg

Hops

62 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 20 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warka uwarzona dnia11,02,2017, do wysładzania użyłem 17 l wody, odparowało 5l. Drożdże zadane w 21*C, po półgodzinie zjechałem do 13*.
    Feb 11, 2017, 9:53 PM

Discussion

Login to commentOnly registered users can comment.


JE
To w jakiej temperaturze przeprowadzisz burzliwą ?
Jeremiasz    2832 days ago
BR
W piwnicy mam 16*, mam zamiar utrzymać przez tydzień w tej temp (max 18*), a na cichą w temp 22 przez 2 tyg.
browar leśny    2832 days ago