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IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.6% 80 % 5
Grain Viking Pilsner malt 1.3 kg 20.6% 82 % 4
Grain Słód pszeniczny Bestmalz 1 kg 15.9% 82 % 5
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Aroma (end of boil) Chinook 20 g 15 min 13 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 10 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Water Agent Chlorek wapnia 4 g Mash ---
Water Agent Witamina C 2 g Boil 5 min

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