PL | EN
Batch size
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44 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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55.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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37.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
66 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 53.2% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 10.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 10.6% | 79 % | 16 |
Grain | Żytni | 1 kg 10.6% | 85 % | 8 |
Grain | Słód owsiany Fawcett | 1 kg 10.6% | 61 % | 5 |
Grain | Płatki owsiane | 0.4 kg 4.3% | 60 % | 3 |
Sum | 9.4 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 50 g | 60 min | 13.1 % |
Boil | Amarillo | 30 g | 30 min | 9.5 % |
Boil | Citra | 30 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
05 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 20 g | Boil | 15 min |