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IPA

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 412.5 liter(s)
    Mash size
  • 550 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 125 kg 90.9% 80 % 5
Grain Pszeniczny 12.5 kg 9.1% 85 % 4
Sum 137.5 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 750 g 60 min 6 %
Boil Amarillo 500 g 60 min 9.5 %
Boil Cascade 250 g 20 min 6 %
Aroma (end of boil) Citra 250 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 250 g Fermentis

Extras

Type Name Amount Use for Time
Spice Earl Grey 1000 g Secondary 1 day(s)

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