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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 81.1% 82 % 4
Grain Viking Wheat Malt 0.55 kg 9.9% 83 % 5
Grain Płatki owsiane 0.5 kg 9% 60 % 3
Sum 5.55 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil Zombie 15 g 20 min 10.3 %
Boil Zombie 20 g 10 min 10.3 %
Boil Zombie 30 g 1 min 10.3 %
Dry Hop Zombie 35 g 4 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 210 ml Fermentum Mobile

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