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IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Karmelowy Czerwony 1 kg 14.3% 75 % 59
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 80 min 11 %
Boil Citra 15 g 20 min 12 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 30 g Boil 5 min

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