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IPA

0
  • 13.8
    Gravity BLG
  • 37
    IBU
  • 5.7 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • rafpaj
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Cara 30 EBC 0.5 kg 8.3% 75 % 30
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Grain Pszeniczny Crystal 0.2 kg 3.3% 75 % 130
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 50 g 30 min 8 %
Boil Bramling 25 g 10 min 6 %
Boil Bramling 25 g 5 min 6 %

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