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IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 80% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 14.3% 79 % 22
Grain zakwaszający 0.2 kg 5.7% 80 % 5
Sum 3.5 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 60 min 10 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Chinook 10 g 3 day(s) 13 %

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