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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Płatki owsiane 0.25 kg 3.3% 60 % 3
Grain Płatki pszeniczne 0.25 kg 3.3% 60 % 3
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 10 min 17.2 %
Boil Enigma (AUS) 30 g 5 min 17.2 %
Boil Pallaside 30 g 60 min 8 %
Dry Hop Enigma (AUS) 30 g 3 day(s) 17.2 %
Dry Hop Pallaside 30 g 3 day(s) 8 %
Dry Hop Challenger 30 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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