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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain Viking Pilsner malt 3 kg 37.5% 82 % 4
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 50 g 10 min 15.7 %

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