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IPA #19 SESSION HAZY

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 411.3 liter(s)
    Mash size
  • 528.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 50 kg 42.6% 80.5 % 3.5
Grain Pszeniczny Weyermann 37.5 kg 31.9% 82 % 4
Grain Płatki owsiane 30 kg 25.5% 60 % 3.75
Sum 117.5 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Azacca 1250 g 15 min 14 %
Whirlpool Amarillo 1250 g 15 min 9.5 %
Dry Hop Talus BIO 1500 g 5 day(s) 10 %
Dry Hop Amarillo BIO 2500 g 5 day(s) 9.5 %
Dry Hop Azacca 2500 g 3 day(s) 14 %
Dry Hop Talus 3500 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 500 g Lallemand

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