PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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455 liter(s)Mash size
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585 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann Pilsner | 75 kg 57.7% | 81 % | 3.5 |
Grain | Weyermann Pale Wheat | 25 kg 19.2% | 82 % | 4 |
Grain | Oats, Flaked | 15 kg 11.5% | 60 % | 3 |
Grain | Wheat, Flaked | 15 kg 11.5% | 60 % | 3 |
Sum | 130 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 500 g | 60 min | 15.5 % |
Whirlpool | Riwaka | 2500 g | 15 min | 3.4 % |
Dry Hop | Riwaka 4:6 bio:zimno | 10000 g | 3 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Verdant IPA | Ale | Dry | 1000 g | Lallemand |