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IPA 17,3BLG

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 77.4% 80 % 5
Grain Viking Wheat Malt 2 kg 12.9% 83 % 5
Adjunct Płatki owsiane 1.5 kg 9.7% 85 % 3
Sum 15.5 kg

Hops

74 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 50 min 13.2 %
Boil Simcoe 50 g 20 min 13.2 %
Boil Mosaic 35 g 20 min 10 %
Boil Centennial 50 g 20 min 10.5 %
Boil Simcoe 25 g 10 min 13.2 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Whirlpool Centennial 50 g 30 min 10.5 %
Whirlpool Mosaic 15 g 30 min 10 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis Safale
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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