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ipa

0
  • 14.7
    Gravity BLG
  • 51
    IBU
  • 6.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bobby
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.9% 80 % 5
Grain Pilzneński 1.65 kg 37.1% 81 % 4
Grain Pszeniczny 0.5 kg 11.2% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 6.7% 75 % 30
Sum 4.45 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 13 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 12 %
Boil Ekuanot 5 g 15 min 13 %
Boil Citra 5 g 5 min 12 %
Boil Mosaic 10 g 5 min 12 %
Dry Hop Ekuanot 15 g 2 day(s) 13 %

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