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IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 3 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 14.5% 80 % 5
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.25 kg 3.6% 85 % 3
Grain Płatki jęczmienne 0.25 kg 3.6% 85 % ---
Sum 6.9 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11 %
Boil Centennial 25 g 5 min 10.5 %
Boil Mosaic 25 g 5 min 10 %
Boil Citra 25 g 5 min 12 %
Boil Sabro 25 g 5 min 15 %
Boil Amarillo 26 g 5 min 9.5 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %
Dry Hop Sabro 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Wirlflockt 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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