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IPA 12 blg ctz/chinook/cascad...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

11.7 BLG
4.7% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.7% 80 % 5
Grain Viking Munich Malt 1 kg 15.6% 78 % 18
Grain Viking Wheat Malt 0.5 kg 7.8% 83 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.1% 75 % 30
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Viking Vienna Malt 1 kg 15.6% 79 % 7
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook pl 10 g 15 min 9.3 %
Whirlpool Cascade PL 10 g 1 min 4 %
Dry Hop Chinook pl 25 g 5 day(s) 9.3 %
Dry Hop Cascade PL 25 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g ---

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