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IPA 12

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Hallertau Blanc 25 g 3 day(s) 11 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %
Dry Hop Chinook 25 g 3 day(s) 10 %
Whirlpool Hallertau Blanc 75 g 20 min 11 %
Whirlpool Chinook 57 g 20 min 10 %
Boil Magnum 20 g 60 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Hornindale Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Herb Sencha 50 g Secondary 3 day(s)

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